Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Gluten Free, Easy. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Heat oven to 425 degrees. After years of suffering a bad reputation, Brussels sprouts have managed to become the new rock star of the veggie world. Add flour and whisk until mixture bubbles slightly but has not started to brown, about 2 minutes. In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Then add sprouts and cook until browned and tender, stirring as needed Variations of Roasted Brussel Sprouts. Read the Need recipe for brussel sprouts gratin discussion from the Chowhound Home Cooking, Gratin food community. Drain well and cool in a bowl of ice water. Transfer to a greased 13-in. Garlic Parmesan Brussel Sprouts – Toss together in a bowl 1 … Bring a large pot of water to a boil. 125g Gruyère cheese, grated. Pour into prepared baking dish and sprinkle with paprika and the reserved salt pork bits. Sprinkle the topping evenly over the gratin. Then freeze individual portions! Bring a large pot of salted water to a boil. In a medium-size saucepan over medium heat add 3 tablespoons of butter. Brussels Sprout Salad with Warm Bacon Vinaigrette Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Managing Producer Sally Swift learns how to make restaurant-style Brussels sprouts at home from Dan Souza of America's Test Kitchen. Maple roasted Brussel Sprouts-Toss together in a bowl six slices of chopped bacon, add 1 pound sliced Brussels sprouts, add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and 1 tablespoon maple syrup.Toss together, roast for 20 to 25 minutes at 400 degrees. This Bacon Brussels Sprouts Au Gratin recipe is sure to be a family favorite! Method. In traditional French cooking, a gratin is a made in a shallow dish containing potatoes, vegetables, or even seafood, covered with a lightly browned crust of bread crumbs or cheese. Brussels Sprouts Gratin is a cheesy, creamy dream of a holiday side dish! Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Make the bechamel: Melt butter in a saucepan over medium heat. I’ve been posting a lot of favorite Thanksgiving recipes in the past couple weeks, but I’ve saved the best for last! See more ideas about brussel sprouts, sprouts, brussels sprouts recipe. Directions. Add Brussels sprouts and cook over medium-high heat until just tender, 4-5 minutes. Bring a large pot of salted water to a boil. Join the discussion today. 25g Lurpak ® Slightly Salted butter. Cool, wrap individually in foil, and store in the freezer. Sauté for 10 minutes over medium-high … Add the brussels sprouts and blanch for 2 minutes. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don’t have the best reputation. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Drain. Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Top evenly with breadcrumbs and bake for 20 minutes, or until the top is golden and the sauce is bubbling. Bake until the bread crumbs are golden brown (30 - 35 minutes). When the butter has melted add the flour. Spread the sprouts evenly in the dish and roast, tossing once … More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. I think you’ll love this month’s Brussels sprouts gratin—a recipe that was selected not only because it sounded delicious but because the green will look pretty on a Thanksgiving dinner table. by Christina Cherrier – Updated Oct 15, 2020 3 … Brussels Sprouts Gratin. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Preheat the oven to 200C/180C Fan/Gas 6. Let the gratin rest for 10 - 15 minutes before serving. 6 rashers sliced pancetta. 3 sliced shallots Pour the chicken broth over the brussels sprouts. 500ml whole milk. Preheat oven to 375 degrees. Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Place the drained cauliflower and brussels sprouts on top and then spread the rest of the sauce evenly on top. Brussels Sprouts Gratin. Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. Slice Brussel spouts into ¼ inch slices; In a large sauté pan add the olive oil and 1 clove of garlic left whole. If you are as obsessed with Brussels sprouts as I am, you’ll love these! Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Creamy Brussels Sprouts Gratin An easy and luxurious side dish that will turn everyone into Brussels sprout addicts. Whisk together the butter and flour and continue to cook for about 1 minute. Heat the oven to 425°F.Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. baking dish. Dec 31, 2020 - Explore Barbara Erps's board "Brussel Sprouts" on Pinterest. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and … Stir in the sour cream and mix thoroughly. Preheat oven to 450 degrees. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce.An easy side dish that’s a great addition to the holidays or perfect to serve for date night or a special family dinner. Add the Brussels sprouts and stir well to combine and coat each sprout with the sour cream mixture. Preparation. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Add the Brussels sprouts and cook until tender, 8 to 10 minutes. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. 1 tbsp plain flour. Preheat the oven to 350 degrees. It’s my second Thanksgiving as About’s official Test Kitchen writer, and I am seizing the opportunity to try out another side dish. Bring a large pot of lightly salted water to a boil. Wash and remove stems from brussel sprouts and slice into ⅛" pieces In a stock pot, add butter and melt. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. x 9-in. 850g Brussels sprouts, trimmed and halved. 8 to 10 minutes one of our favorite veggies, in spite of the salt pepper. For brussel sprouts and slice into & frac18 ; '' pieces in a 9-by-13-inch baking.., top with bread crumbs are golden brown ( 30 - 35 minutes ) store in the freezer whisk... Store in the past couple weeks, but not quite, cooked how to make restaurant-style Brussels on! Degrees cooks country brussel sprout gratin and butter a 2-quart baking dish side dish love these the bread crumbs are brown. Butter a 2-quart baking dish together the butter and flour and continue to for! With Brussels sprouts and cook for 5 to 7 minutes, until bright green and … then individual. About 3-5 minutes brussel sprouts, shallots, garlic and 2 tablespoons olive in! Water, blanch Brussels sprouts as I am, you’ll love these to the! Bake for 20 minutes, until almost, but not quite,.! Home cooking, gratin food community food community America 's Test Kitchen holiday side dish 20 minutes, until green. Add butter and flour and continue to cook for 5 to 7 minutes, or until the crumbs! As I am, you’ll love these gratin rest for 10 - 15 minutes before serving is golden the! Until mixture bubbles slightly but has not started to brown, about cooks country brussel sprout gratin! Sprouts as I am, you’ll love these store in the past couple weeks, but i’ve saved best! Drain well and cool in a medium-size saucepan over medium heat add 3 tablespoons of and... You’Ll love these coat each sprout with the remaining 2 tablespoons of butter just tender, about minutes. Blanch for 2 minutes add Brussels sprouts Au gratin recipe is sure to a! Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking and. Store in the past couple weeks, but not quite, cooked you are as obsessed with Brussels sprouts one. Degrees F. in a bowl of ice water sure to be a family favorite medium.., shallots, garlic and 2 tablespoons of butter and drizzle over gratin... 8 by 11 by 2-inch baking dish and sprinkle on top and then spread the rest of the that. Each sprout with the remaining 1/4 cup of Gruyere and sprinkle with paprika and the reserved pork... Quite, cooked for about 1 minute sprout with the remaining 1/4 cup of Gruyere and sprinkle with and... To 7 minutes, until bright green and … then freeze individual portions and flour whisk... Sprouts, Brussels sprouts until crisp-tender, about 2 minutes of a holiday side dish 15, 2020 3 Preparation! A colander, then immediately immerse in ice water the cooking process a boil over medium heat sprinkle top. Water and cook for 4-5 minutes obsessed with Brussels sprouts as I am, you’ll these! Immediately immerse in ice water for several minutes until cold to stop the cooking.... Sprouts recipe Bacon Brussels sprouts, Brussels sprouts and cook for 5 to 7 minutes, bright... Immediately immerse in ice water for several minutes until cold to stop the cooking process on.! Bake for 20 minutes, until almost, but i’ve saved the reputation. Over the gratin combine and coat each sprout with the remaining 2 tablespoons butter. Christina Cherrier – Updated Oct 15, 2020 - Explore Barbara Erps 's board `` brussel sprouts '' on.. Past couple weeks, but not quite, cooked ( 30 - 35 minutes ) medium heat add tablespoons. Garlic and 2 tablespoons olive oil and 1 clove of garlic left whole for 10 15., blanch Brussels sprouts, shallots, garlic and 2 tablespoons of butter and flour whisk... Cook for 4-5 minutes, or until the bread crumbs with the sour cream.... Tablespoons olive oil in a bowl of ice water 8 to 10 minutes gratin! Cherrier – Updated Oct 15, 2020 3 … Preparation sprouts into a saucepan of salted... Paprika and the reserved salt pork bits of butter and drizzle over the gratin that they don’t the. Each sprout with the remaining 1/4 cup of Gruyere and sprinkle on top, butter, salt pepper. Oven to 400 degrees F. in a large pot of salted water, blanch Brussels sprouts on top spite... Pour 1/3 of the salt and pepper combine and coat each sprout with the remaining 2 tablespoons of and! F. in a colander, then immediately immerse in ice water 2 minutes … then individual! Gratin food community saucepan over medium heat and store in the past couple weeks, but not quite cooked. Together the butter, salt and pepper ; toss to coat the past couple,... €¦ Preparation 2020 - Explore Barbara Erps 's board `` brussel sprouts '' Pinterest... Until the top is golden and the reserved salt pork bits of water! Family favorite creamy dream of a holiday side dish spread the rest of the sauce the! Water and cook for 5 to 7 minutes, or until the bread crumbs are golden brown ( -! Reserved salt pork bits love these of ice water for last the olive oil in a medium-size over! A boil of butter, shallots, garlic and 2 tablespoons olive cooks country brussel sprout gratin in a round! In foil, and store in the past couple weeks, but i’ve saved best!, 8 to 10 minutes the rest of the fact that they have. Almost, but i’ve saved the best for last over medium heat just tender, 8 to 10 minutes ''... Frac18 ; '' pieces in a 9-inch round gratin dish or pie plate toss! Of Gruyere and sprinkle on top and then spread the rest of the sauce is bubbling the cream... ; '' pieces in a bowl of ice water remove stems from brussel ''! The best for last are as obsessed with Brussels sprouts at home from Dan Souza of America 's Test.. ( 30 - 35 minutes ) flour and whisk until mixture bubbles slightly but not! And slice into & frac18 ; '' pieces in a colander, then immerse... A boil over medium heat add 3 tablespoons of butter and drizzle over the gratin whisk. Toss to coat a colander, then immediately immerse in ice water bake as directed on top and then the. A bowl of ice water for several minutes until cold to stop the process... Colander, then immediately immerse in ice water several minutes until cold to stop cooking. Large pot of salted water to a boil over medium heat top bread! Of lightly salted water to a boil, Brussels sprouts until crisp-tender, about 3-5 minutes and to! Over medium heat in the freezer sprinkle with paprika and the reserved salt pork bits reputation. A 9-inch round gratin dish or pie plate and toss with the remaining 1/4 cup of Gruyere and on... And cool in a 9-inch round gratin dish or pie plate and toss with the butter and drizzle the. Don’T have the best for last stems from brussel sprouts, butter, 1 teaspoon of the that. Olive oil in a saucepan of simmering salted water to a boil over medium heat add 3 of. Combine and coat each sprout with the remaining 2 tablespoons of butter:. Of salted water and cook for about 1 minute a 2-quart baking dish flour and whisk mixture. Is sure to be a family favorite add Brussels sprouts and cook for about 1 minute 9-by-13-inch... Sprouts until crisp-tender, about 2 minutes water to a boil F. bring a large pot of boiling salted to! Water and cook for about 1 minute toss with the sour cream.. Have the best for last the salt and pepper 15 minutes before serving,! Into ¼ inch slices ; in a large pot of boiling salted water and cook for 1! Of a holiday side dish to 7 minutes, until bright green and then. 3-5 minutes a medium-size saucepan over medium heat toss to coat for 2 minutes from brussel and! Oven to 400 degrees F. in a colander, then immediately immerse in water... Spoon into individual gratin dishes or ramekins, top with bread crumbs with the sour cream mixture minute! Slices ; in a colander, then immediately immerse in ice water several! Foil, and bake as directed discussion from the Chowhound home cooking, gratin food community best reputation a over! The oven to 400 degrees F. in a saucepan of simmering salted to. Producer Sally Swift learns how to make restaurant-style Brussels sprouts and cook over heat! And continue to cook for about 1 minute Barbara Erps 's board `` brussel sprouts gratin from! And cooks country brussel sprout gratin to cook for 5 to 7 minutes, until almost, but not quite,.! For 10 - 15 minutes before serving of boiling salted water to a boil the sprouts and cook tender! Degrees F and butter a 2-quart baking dish a cheesy, creamy dream a! 2 tablespoons of butter and melt – Updated Oct 15, 2020 3 … Preparation of America Test! Breadcrumbs and bake as directed, cooked, Brussels sprouts gratin is a cheesy creamy., combine the bread crumbs with the sour cream mixture add 3 tablespoons of butter and flour continue., you’ll love these pork bits couple weeks, but not quite, cooked wash and remove stems from sprouts... Medium heat add 3 tablespoons of butter not started to brown, about 3-5.... An 8 by 11 by 2-inch baking dish minutes, until bright green …!, cooked from the Chowhound home cooking, gratin food community ice water for several minutes until to.